Got asked to test some batch cocktails for a wedding and getting prepped
No rum? I like rum drinks.
>>20504871BASED preconceived notion poster
>>20504952>quotes something that was never saidI don't think you understand how green text works, maybe lurk a little more before posting?
>>20505421>thinking greentext has only one use>telling others to lurk more ("more")lol, lmao even
>>20504866>not a single bourbon or whiskeyGay marriage was a mistake
what food did you eat in the last full day (i.e. yesterday if today is not over)?me (I am sick):>2 open face sandwiches with egg and kaviar>spaghetti bolognese>2 open face sandwiches with pic related and cheeseand you??
>>20503235Breakfast>Everything bagel with cream cheese>3 maple sausage links pan fried>2 brown eggs pan friedSkip LunchDinner>Marinated boneless chicken thighs Shawarma style, pan fried with top on. Didn't have lemon juice for marinade, or yogurt sauce. Dish did take a small hit, but good otherwise.>Deep fried seasoned curly fries in peanut oil>Greek yogurt sauce with cumin, pepper, salt, minced garlic.Will make sure I have lemon juice next time. That tang of the lemon really does impart a nice flavor, and add a little juicyness to the chicken. Still decent though.Comment too long. Click here to view the full text.
>>20503235Protein shakeQuark jam and oats4 egg 150g meat tomato and cheese = 2 wrapsHalf ball of mozzarella1 Chicken drumstickThink that's it.TodayQuark jam and oats3eggs butter and ham on half a baguetteSome fruit yoghurt thingWill eat later todayOther half ball of mozzarella Only have enough for 1 wrap today so 2 egg 75g meatComment too long. Click here to view the full text.
>>20503235a bowl of cereala cup of yogurt (black cherry)two fried egg sandwiches on ciabatta bunsa bowl of pasta bolognaysee
>>20503751those kwik trip boneless wings are really good, i usually get them whenever i cross the river into WI. the dodgeville gas station staff now calls me "three for free" because i always ask for three sauce packets>>20503884>didn't have yogurt sauce>third item on list: yogurt saucewtf
>>20503543Reverse order again: chickpea flour dumplings in tomato curry with rice and roti, turkey club sandwich with salad, homemade carrot bisque and leftover homemade cucumber muchim with a slice of Korean melon after, milkcoffee, shopbought butter rum muffin, blueberry/raspberry green tea.
Is serving food “piping hot” or just hot in general, just a big meme? I’ve found that in my own personal life, whether it’s dining out, or even if I’m picking up food for someone, everyone is obsessed with getting their food hot as possible and eating it the second it cools just enough to be edible. But for me, I’ve found that everything, from fast food to home cooked meals to fancy restaurants… everything tastes better when it’s cooled down to room temperature. The flavor comes through better.
>>20505172>>20505190Sorry bud. I meant hot as in like literally temperature wise. Not as in spices or spicyness.
>>20505163anyone who cannot get all their cooked food items on the table/served piping hot has no business cooking.I've been to several peoples houses or events where all the food is cold when you get it never went back.was at a mexican restaurant a couple months ago and our food took way to long to be prepared, when we got it, it was all cold. garbage.no it does not taste better when it has cooled down. you are retarded.
It's certainly possible to have your food served too hot to eat, and it's always kind of a drag to have it there and not be able to touch it, but in general I greatly prefer my food hot. I always cringe when I order at a restaurant and then someone says "hey, let's take this back and eat it at home." No, let's fucking not, it will be lukewarm and all the tastes will have blended together by then.
>>20505190
>>20505163I think the idea is that you can always wait for your food to cool after it gets to the table, but you can't heat it back up by staring at it if it arrives cold. Chef JP makes a point to tell viewers don't ever bother reheating/serving anything beyond 150°F as that's the limit of our mouth's temperature tolerance. Certain foods also lose heat rapidly and change markedly the second they are off-fire like anything with substantial fat/cheese content that begins to congeal and turns unpleasant. I personally found that above body temp (~98.6°F) things like soup are best in the 120-140°F range, and of course pre-warming the serving bowls/plates helps reduce thermal loss without having to nuke the food itself to give a time/temp cushion.
Eating authentic Chicago town pizza tonight bros
>>20504830>can't into dairyShouldn't this be Detroit style piiza instead?
>>20504801why do people buy these small pizzas? a single normal store bought pizza is bigger and more food then those shitty 2 small ones.
>>20505194because they don't sell these "deep dish" pizzas in the larger sizes
>>20505250im not referring to those specific types just small pizzas in general
>>20504820>You could microwave it but it would be soggy as fuck.he doesnt know
Last week I brined some cut roast for jerky in quart jars for 2 daysDumped jars out in a collander over a bowlMade beef jerkyUsed brine on a couple chicken breasts for a couple daysSlow cooked chicken in brine for delicious shredded chickenOnce again strain the now stock/brine and shred chicken for various meals, first was crispy carnitasToday use the stock/brine as a soup base for avgolemono with some of the shredded chicken and orzoit is deliciousTell me stories about not wasting ingredients at all and making meals from leftovers, etc
>>20501205>thread about not wasting ingredients and using leftovers>whines about a little hair
>>20501233kombucha is terrible shit. almost $10 for a regular drink size bottle of it and it tastes like absolute SHIT.
>>20501177last year after thanksgiving I took the entirety of the leftover turkey, broke it down, tossed it into a big pot with water and seasonings and let that shit simmer and reduce for like 5 hours. Tada! Turkey dinner soup.
>>20501177Across how many days did this brine recycling take place? Also, for how long did you slow cook your chiken?
>>205047041 week from making brine to eating the soupsimmered it for just under two hours and it shredded nicely and was still juicy. the days i'm brining i'm sure saved me some cook time by pre tenderizingi'm wary of over slowcooking things because the meat ends up dry somehow... why most people's pot roasts suckhonestly brining just makes everything better. haven't tried on steak yet though...>>20501211this is perfectly what I mean. how does one lacto ferment things you drink, doesn't it require a salty brine?
Nobody actually enjoys the taste of beer, right? It's like a shared stoicism masculinity thing where everyone suffers through the bad taste together?
>>20502596beer is delicious in the same way coffee isif you're a child you complain about the tasteif you're a woman it makes you bloated/fat if you're a man you enjoy it and lifeif you're OP you're a faggot
>>20504736>Does coming out a keg improve the flavor or something?Different types of carbonation affect texture/mouthfeel, which is hugely important. If you ever doubt this, try drinking a "flat" beer (sitting open until all carbonation is gone), or even a flat soda for that matter. It's not even the same drink.
>>20502627>take the alcohol out and no one would drink it.until they create a substance that is alcohol free that tastes identical to the alcoholic counterpart, nobody will ever know. and such a liquid doesnt exist. non alcoholic beers taste like piss
>>20504835I'm a self abusive filth fiend so I enjoy rotten food the same way I enjoy tonguing an obese granny's anus
>>20505001SKOL!
Do you rinse your rice? I've always felt like it's too much of a hassle to be worth it.
>>20504604Who the hell likes rice 'al dente'?
>>20505294This is embarassing to read anon
>>20505313You shouldn't take conversations on 4chan so seriously that you end up embarrassed when you get eviscerated intellectually
>>20505294>>20505285I'm very thirsty. brb; going to pour myself a nice cup of steam.
>>20505229Carbs are sugar, anon
Hey /ck/, /fit/ user here.This is my favorite chocolate milk but it's 5 dollars per small bottle so I wanted to recreate it myself. I noticed it uses alkalized cocoa powder and after I looked it up, turns out that's also called Dutch Cocoa Powder which is what my other favorite chocolate milk Bourden's uses.So my question is, what's the best Alkalized Cocoa Powder I can add to milk to make Chocolate milk? I really like this Fairlife protein milk.It's total ingredients are:>Filtered lowfat grade a milk, alkalized cocoa, contains less than 1% of natural flavors, lactase enzyme, sea salt, acesulfame potassium, carrageenan, monk fruit juice concentrate, maltodexerine, ceullulose gel, cellulose gum, stevia leaf extract, sucralose, vitamin a palmiate, vitamin d3, contains milk.I know that a lot of that stuff is artificial sweetener I could probably just replace with cane sugar, or healthy stuff added in for the protein. But what's the best way to recreate this masterpiece so I'm not paying out the ass for choccy milk?
>>20505325>What kind of normal person drinks protein shakespeople who want to ingest 8 kgs of carbs to get their daily protein intake
>>20504130it's $5 becauseyou're paying for water and the bottleswitch to protein powder and mix it with water or milk
>>20505384>lb>scoop>gram
>>20505325Check the stores sometime, NEET, protein products are all the rage.
>>20505435Things I did with your mom last night
Chili hounds time
>>20504970i could throat two of those at the same time
>>20504970Does somebody make this stuff or is it some kind of office pot luck that everyone and their cat avoids? What kind of shitty offices are you "people" working for?
>>20504995>calls out op for being retarded>posts an esl tier run on sentencepottery
>>20504970I did chili dawgs a couple days ago but was so excited to eat them I didn't toast the cheese. They were still good though
>>20504970U gotta love those chili canines
is there any more simple or satisfying snack as the buttered cracker?
>>20502639get the fuck out of my thread
>>20503091I've had plenty of spicy chips but never a spicy cracker, I should try this
>>20503634pate should be rather easy to make yourself right? I've never tried but thought about it before
>>20500836I remember doing this too but it was graham crackers not saltine crackers.Maybe thats the cracker that you remember breaking up
>first 90+ degree day of the summer>mom decides to make Texas chili for dinner
Hey /ck/I bough a Picanha steak from the famer's market, and they threw an a pound of 'wagyu' ground beef for free. wtf do I do with it? It seems like it would be too fatty to use as I might normally
>>20504674>Wagyu is just a breed of cattle and doesn't necessarily indicate fat contentCame here to post this>>20504609>>20504623It's probably just 80/20. Make some burgers faglord
>>20504609Enjoy your overpriced top sirloin meme steak
>>20504906>overpricedit was given to me for free
>>20505399I'm talking about the picanha
>>20505408it was from a local farm and I got it for pretty cheap. I put it on skewers and ate it like at a churrascaria. Was good
is trader joes the best grocery store or wegmans? Trader joes has so many amazing exclusive items i love it!
For me, it's Tops
>>20504632I have a sudden craving for Buffalo wings.
>>20504461Jealous then since it's probably cheaper there, my Walmart doesn't sell any ITO EN stuff. I'm jealous in general, I have to go out of my way to get any decent Asian market stuff that isn't at Wegmans.
>Trader joes has so many amazing exclusive items i love it!I don't give a rat's ass about exclusives. I care about getting the basic ingredients at a decent price. For me, it's Winco.
>>20504638That's completely normal. But tell your caretaker if you have a sudden craving for Buffalo wangs.
Have you ever gotten a custom birthday cake?
>>20502894Yes, back when I had a loving family before it all fell apart.>>20502971A birthday is only good when someone else is treating you as a kid. As an adult, buying your own cake to remind you are closer to dying is a chore I don't go through.
>>20503043I bet this anon must be proud to have said this.
All the family photos were lost after the storage locker incident, or I'd be able to post it5th birthday, my parents got me a Beavis and Butt-Head cake. it looked awful but it was nice of the place to try
>>2050495312 years of glory.
>>20504563>>20503043https://youtu.be/iO6qIM2WO6k?si=z-FG9OuE7hLMUuld&t=169Old Thomas was kino>henry doesn't want to tug shit anymore>"the fat controller" gets fed up with him and bricks him into a tunnel>henry is sad and fearful wanting to escape>the episode ends
Whats your i dont feel like cooking meal you like to make?I'm cheesed with dry cured sausig. Low effort high reward.
>>20503922Please leave the sharks alone anon.
>>20503689I do this some times. I'll also open up jars of different pickles, peppers, and stuffed olives. Maybe a tin of kippered snacks and smoked oysters with lemon. Triscuits. You can have a hearty meal with a decent spread.
>>20503804add shredded sharp cheddar and some dill pickles, it's great.
>>20503689sweet potat evoo drizzle in the oven. simple as
>>20504757No...
